5 ESSENTIAL ELEMENTS FOR QUESADA MENU CAMROSE

Sopa Azteca is a soup product of tortillas soaked inside a spiced tomato-dependent broth. The dish is usually prepared by simmering corn tortillas in broth until they softened, and is also flavored with chili peppers along with other regional herbs and spices.A nonstick pan is essential below, or else the melted cheese will glue alone onto the cook